16
I dined here with a group of colleagues (12), on a very busy night: the restaurant was not quite as I remembered it, and I think this was the reason. However, still very good! It was an excellent evening for sitting out on the terrace, overlooking the river.
Their bread and pepper/butter spread were good enough that my colleagues joked about...
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Parkplätze sind oft rtwas rar...
Their bread and pepper/butter spread were good enough that my colleagues joked about ordering it for the main. Our starter (the menu was arranged in advance) was a very tender carpacchio, topped with sauteed mushrooms and arugula. This was followed by a delicious and innovative soup, of red bell pepper and yellow bell pepper, side by side in the same bowl (yin and yang), with a huge prawn wrapped in bacon. Wow! The main was salmon with some sort of breadcrumb topping: a little bit too salty, and I thought not quite up to the standard of the other courses. I'll have to go back and try it again when I'm not with a large group. Dessert was quite creative, with a small cake (which I suspect is regional), a sorbet of some fruit I could not identify, over a compote of rhubarb accented with a stripe of pistachio and mint. Definitely worth trying.
I won't rate the wine, as I did not have an opportunity to see the list or choose the selections. I also didn't see the bill.