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Le Guide gastronomique de Christophe Walewski

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Yauatcha
Yauatcha
Olivomare
Olivomare
Bar Bouloud
Bar Bouloud
Galvin Restaurant - La Chapelle
Galvin Restaurant - La Chapelle
Viajante
Viajante

Envies

Miyama
Miyama
St. John
St. John
Bistro Volnay
Bistro Volnay
La Gavroche
La Gavroche
Baltic
Baltic

Actualité iTaste

Bellamy's
Bellamy's
30.04.2010, 14:30
Brasserie-like decorated restaurant, tres "Franglais" in a quiet street near Berkeley square in Mayfair. No fuss food, simple and well cooked. Effective service (we didn't have much time for lunch); typical haunt of old-Mayfairites used to having the same (good) food... a bit like a posh canteen. Fun to watch.
0 Commentaires   3 Votes   En savoir plus
Rex Whistler Restaurant at Tate Britain
Rex Whistler Restaurant at Tate Britain
26.04.2010, 12:59
Creative seasonla british food inside the tate Gallery, perfect for a breakfast/lunch/afternoon tea before or after the exhibition! Had roasted wood pigeon with celeriac and apple remoulade with a red wine reduction as a starter which was a great combination of fresh flavours. Had a sirloin steak from the Grill: very tender and tasty; great bearnaise. The Rex Whistler mural is worth a visit and gives the restaurant some atmosphere while it's located in a the basement. Awesome wine list with great selection of half bottles. Good bread which is always a good sign.
0 Commentaires   3 Votes   En savoir plus
Wild Honey
Wild Honey
23.04.2010, 16:46
Simple, very well executed food; Great value for money lunch menu in Mayfair (£22 for 3 courses), near Regent Street/Oxford Circus; good bread served lightly warm; all wine available by carafes (250ml);
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Relais de l'Entrecôte
Relais de l'Entrecôte
08.02.2010, 20:41
La formule salade-rumsteak-pommes allumettes copieuse; le pain; la repartie des serveuses qui "depotent"; et bien sur... la sauce!!! Si vous avez une table tout de suite, la valeur sure dans un quartier hors de prix.
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Tang
Tang
11.01.2010, 16:55
Se laisser guider par Charly Tang est une joie: son chef s'amuse avec le crabe, taro (tubercule chinois) en versions sucree et salee, canard au poivre vert et surtout le porc au miel et sesame absolument succulent. Service efficace et discret.
0 Commentaires   7 Votes   En savoir plus

Derniers commentaires

Brasserie-like decorated restaurant, tres "Franglais" in a quiet street near Berkeley square in Mayfair. No fuss food, simple and well cooked. Effective service (we didn't have much time for lunch); typical haunt of old-Mayfairites used to having the same (good) food... a bit like a posh canteen. Fun to watch.
No light; rather simple dishes for the price; presentation could be improved; little space between tables. A bit old fashioned...
0 Commentaires   3 Votes   En savoir plus
Creative seasonla british food inside the tate Gallery, perfect for a breakfast/lunch/afternoon tea before or after the exhibition! Had roasted wood pigeon with celeriac and apple remoulade with a red wine reduction as a starter which was a great combination of fresh flavours. Had a sirloin steak from the Grill: very tender and tasty; great bearnaise. The Rex Whistler mural is worth a visit and gives the restaurant some atmosphere while it's located in a the basement. Awesome wine list with great selection of half bottles. Good bread which is always a good sign.
A bit cheap on the Bearnaise (had to ask for more than a spoon...); the decoration is a bit "green" (the mural is a bit overwhelming) but that's just my taste :o)
0 Commentaires   3 Votes   En savoir plus
Simple, very well executed food; Great value for money lunch menu in Mayfair (£22 for 3 courses), near Regent Street/Oxford Circus; good bread served lightly warm; all wine available by carafes (250ml);
Don't look at the ceiling...really shabby although the wood panels are nice; service could smile more...
0 Commentaires   1 Votes   En savoir plus
La formule salade-rumsteak-pommes allumettes copieuse; le pain; la repartie des serveuses qui "depotent"; et bien sur... la sauce!!! Si vous avez une table tout de suite, la valeur sure dans un quartier hors de prix.
Pas de reservation. Pas de carte des vins; victime de son succes et de sa localisation pres des Champs, du coup, on fait tourner les tables...qui sont tres rapprochees (pas genant en soi, mais faut pas se plaindre d'etre bouscule souvent)
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Se laisser guider par Charly Tang est une joie: son chef s'amuse avec le crabe, taro (tubercule chinois) en versions sucree et salee, canard au poivre vert et surtout le porc au miel et sesame absolument succulent. Service efficace et discret.
Desserts. Salle un peu froide. Perdu au bout de la Rue de la Tour...
0 Commentaires   7 Votes   En savoir plus
Have now been to sister restaurant Wild Honey and prefer it over Arbutus (nicer atmosphere for same type of food).

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Sister restaurant to Arbutus, that shows: great seasonal food in a relaxed atmosphere. I had the pre-theatre menu (£22): pressed chicken and eel = fresh, well balanced terrine with a delicious chutney; venison cottage pie = generous portion of tasty venison mince; finally, ile flottante with pink pralines=ok. Good selection of wines (also carafes available which is rare in Mayfair). Nice mix of people, from businessmen to relaxed neighbour. Wood panels give the room a warm atmosphere.
Effective service... maybe a bit too effective sometimes (i.e. keen to free the table). Ile flottante was too sweet for my taste.
1 Commentaires   9 Votes   En savoir plus
Un classique de la brasserie parisienne qui ne decoit jamais. Tout y est: le tartare, la sole meuniere, l'andouillette... le tout parfaitement execute. Simple et juste bon. Les frites valent egalement le detour. Service efficace et sympa.
35€ la sole, je trouve cela assez cher. Le reste est plus raisonnable.
0 Commentaires   4 Votes   En savoir plus
The perfect place for a post-theatre (or Opera) as it is steps away from Covent Garden! Fresh seasonal food; lots of flavour (linguine with pot roasted hare and pomegranate; ravioli of pumpkin, tomato and mozzarella); famous spot for opera singers...
In a basement...
0 Commentaires   1 Votes   En savoir plus
Nice atmosphere: dining in a townhouse in the middle of Carnaby St; good French classics; nice selction of organic wines from South of France
Feels a bit like a French restaurant for tourists... we were not presented with the special of the day (grouse) although our neighbours did...
0 Commentaires   0 Votes   En savoir plus

Entre amis

Paris-Hanoï
Paris-Hanoï
19.03.2012, 12:27
Un peu déçu par ce resto dont on m'avait tant parlé. Minuscule établissement ou l'on dine sur des tables en bois face à la cuisine. Jusque là, cela donne envie.... La carte est succinte (poulet à la citronnelle, poulet au caramel, boeuf aux ognons, etc... - toute la panoplie des extraordinaires saveurs viets). En fait, beaucoup de plats se ressemblent: un grand bol garni de riz , de champignons et de légumes sur lequel une "louche" de viande est servie. Goûts pas franchement tranchés, petit coté "à la chaine", .... Bref! Cela a dû etre exceptionnel mais le succès a émoussé l'ensemble. Septime sur le meme trottoir (dans un autre registre) est diablement tentant...
0 Commentaires   11 Votes   En savoir plus
Dackel
Dackel
05.03.2012, 18:17
Specialised in a few dishes all of German or Swiss origin. There is an excellent plate of grill pork, bratwurst (veal sausages), lovely garlic bread, and a tasty brochette of chicken. this is comfort food rather than gourmet fare, but the restaurant has been around for 40 years and many of the waiters are there since the early days. Service very warm and friendly. If it is not too hot try and book a table on the terrace. Even the rosti was not bad.
1 Commentaires   1 Votes   En savoir plus
Allegro
Allegro
05.03.2012, 18:18
Lovely hotel. We had deserts on the terrace by the pool. Decorated in a British country style., the deserts are not to be missed. Absolutely delicious. If the rest of the food is anything like the deserts you will not depart dissatisfied.
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Le Pichet de Paris
Le Pichet de Paris
01.03.2012, 00:13
Par rapport aux autres restaurants du quartier (Champs-Elysées) disons que c'est pas mal du tout. Cuisine française très classique, chère, et plutôt bonne (surtout le poisson). Clientèle diplomatique, service diplomate.
0 Commentaires   0 Votes   En savoir plus
Le Clos des Gourmets
Le Clos des Gourmets
01.03.2012, 00:02
c'est vraiment très bon, fin, légèrement créatif (pas trop non plus) et servi dans une très jolie salle: gaufrette de pomme de terre tiède au tarama, risotto aux truffes, beaux desserts.
0 Commentaires   4 Votes   En savoir plus

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Christophe Walewski
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