iTaste is the best restaurant guide for Tessenderlo

An amazing restaurant in a great setting. This restaurant has been rated as best top restaurant summer terrace by Gault Millau in Belgium. And indeed we can confirm the atmosphere is just great. We had the chance to visit this restaurant during the Diningcity "restaurantweek" at a reduced menu price. The tasting menu was just great! Very nice starter, Carpaccio of Langoestines. All dishes were of top quality. Service very professional. For sure a place to come back and to watch in the future....

Be_Gusto Event was absolutely great. Our visit during the restaurantweek in December with the special menu and great atmosphere. We started with a tartare of langoestines and flan of lobster. The cabillaud with girolles and smoked foie gras was absolutely delicious. As a main course the pheasant with chestnut, jerusalem artichokes and celeriac. All this followed by a delicious chocolate parfait with nougat ice cream. Also the wine arrangement was very good...

Explanation with the bill about their splits in revenues....

Very stylish interior and excellent welcome. The appetizer was served with about 8 excellent small amuses. All with very intense taste and special compositions. The starter was well balanced and light. Halibut with textures of watercress and topinambour. The main course personally i experienced as less special and tasty. The duck with pumpkin and speltwheat risotto was nicely flavoured with foie gras but it was not my favourite. The dessert on the other hand was excellent with excellent combinations of tangerine, cocos parfait, basilicum and sesam seads. A perfect closing with the coffee with excellent home made cookies and chocolates. This restaurant will move next year April from a small city to a new trendy area in Antwerp. The restaurant will re-open on the top floor of the new built Antwerp museum. For sure the 2 michelin stars will be moved also to this gastronomic city!...

A little too much of textures and mousses....

The restaurant got very good feed back from various friends so it was about the time to finally visit them. We were a little unlucky that more than halve of the restaurant was used for a family dinner. Service wise off course this was noticed. We were nicely welcomed and the cold starter was excellent, agnus beef carpaccio with langoestines tartare, sorbet of mustard and quail egg. The sole with hot lettuce and champagne sabayon was also surprising and very tasty. Main course of beef tournedos, with potato gratin was a little to basic. Instead of dessert we were lucky having chosen the cheese chariot! Superb....

Service was slow, little lack of professionalism. We could only leave after midnight due to a slow service. Being informed this is not typical for them....

Tastes: very good....

Portions: to small....

very special location - great food - also good to visit with many people! This restaurant is also housed in the authentic 15th century cellars that initially were used by merchants as a storage place during the two major annual fairs of Antwerp. The medieval set-up of this restaurant is unique in Antwerp and is reproduced in a life-like way. In the restaurant of Breughellian days, you eat with a spoon and your hands. Obviously, you drink from a mug. Wine, beer and water are served out of jugs. The dishes will be prepared from a medieval recipe and the menu will take you back to the days of yore. The romantic candlelight goes with the soft renaissance dance music in the background, the same period from which the building dates. The costumes of the waiters and the decoration seem to have been taken directly from a painting of Breughel....

Classic cuisine brought the old way but very decent....

Service less trainees, more attention. Limited menu, wine expensive. Price - quality...