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Magnifique vue sur la ville de Riyadh. , Je conseille à mes amis la cuisine du chef Julien Bompard
Menu
New Zealand salmon cured with espelette pimentos, orange and oyster marmalade
Crown of sea scallop and lobster with celery and sea urchin coral
Slow cooked egg with duxelles of mushrooms and black truffle
Crispy risotto with smoked duck confit, reduction sauce with Rosemary oil
Roast beef tenderloin with pan seared four GRAS, macaroni-cheese and cherry sauce
Chilled apple tart with muons olive oil and balsamic vinegar
Coffee or tea, The Globe mignardise
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