iTaste est le meilleur guide des restaurants pour Anvers

Live piano music, good price - quality, nice view on the old central station...

Very nice atmosphere, centrally located with very nice views on Astrid square. Good price/quality, professional service. The Brunch on Sunday's is the best in Antwerp !!...

Good Price/quality, food combinations, constant quality...

Very frech and nice cuisine, Friendly people and a very nice lady of the house...

Very nice building, round living area. Excellent design. Top gastronomic food quality, 1 M star. Sommelier was great with excellent and surprising wines....

le cadre qui est un agreble appartement avec de haut plafond , la cuisine ouverte et le service qui est tres conviviale....

Location, great property....

Klassiek familiaal restaurant....

Restaurant familiale très appréciée par les Anversois. 12 moules (Zélande) parquées,sole meuniere,(très bonne Qualité)Dame Blanche. Carte de vins des Bourgogne exeptionelle!...

This restaurant has established a good reputation in ANtwerp. Location wise not perfect in the city centre but for gastronomics a place to discover. Last year they were finally rewarded with the first Michelin star which is well deserved. I never had the chance before and wednesday luckily we had a great evening in La Luna. The place was very calm which gave a little bit dead impression. The restaurant is nicely decorated in a modern but stylish way. We enjoyed the gastronomic menu by the chef which was a 5 course. The amuses with the apero were great and the Proseco was a good choice. As starter we had a combination of tuna with fresh crab, mousse of crab and cucumber salad. the dish was very good balanced. Followed by seabass with a nicely served Sancerre wine. Strange smell but great taste this wine. The mean dish, Pigeon combined with chicory and a red wine sauce. Superb cuisson. The dessert was a mango cake. Nice finish but no change to cheese was proposed....

Only 8 covers that evening killed a little the atmosphere....

La nourriture japonaise et asiatique, les plats variés, des portions généreuses, le service rapide, le bon rapport qualité / prix, les jus de fruits/légumes frais...

Le côté "cantine" : on est collé les uns aux autres et c'est assez bruyant...

At first look you think nothing special but onces you are there the atmosphere is great and food exceeded expectations. Bar for apero upstairs. Price quality very good and an adress to visit more often. Coquilles were excellent....

Chairs, website...

la vue sur l escault, le cadre originale...

Quality always consistent, fish & seafood choice...

Probably the most famous in Antwerp, the place is always packed and food quality normally always good-sufficient. But being with colleagues in a busy week we really were not happy to wait 50 minutes for the starter. main course timing was good. On the food quality no remarks, honest but not surprising. Classic menu with a good mix between fresh seafood-fish-steak. the red wine we ordered was great; Montevertine 2006-Siena-sangiovese....

Pure food taste, special combinations of diff tastes, interior...

wine selcetion with menu...

Bonne ambiance et décor. Bonne carte. Il y a une grande place devant le restaurant, excellent pour les batailles de boule de neige...

Certains plats sont trop salés La cuisine a du mal a suivre quand il y a du monde...

Small with only 16 covers, personal service by the chef. One menu with very fresh ingredients. Homy decor...

New restaurant but food quality started at a very high level. You see Michelin star experience. Flexible in menu changes. Cheese trolley extremely nice. Good fish quality....

Lack of Sommelier & maître. Not having wine arrangement with the degustation menus....

very special location - great food - also good to visit with many people! This restaurant is also housed in the authentic 15th century cellars that initially were used by merchants as a storage place during the two major annual fairs of Antwerp. The medieval set-up of this restaurant is unique in Antwerp and is reproduced in a life-like way. In the restaurant of Breughellian days, you eat with a spoon and your hands. Obviously, you drink from a mug. Wine, beer and water are served out of jugs. The dishes will be prepared from a medieval recipe and the menu will take you back to the days of yore. The romantic candlelight goes with the soft renaissance dance music in the background, the same period from which the building dates. The costumes of the waiters and the decoration seem to have been taken directly from a painting of Breughel....

Very bright and modern interior. Perfect service, maybe a little too fast for dinner. Straight-forward cooking style. Menu we've had: - confit of goose, ramanas, see salt - Chef's paté - Waldrof salad with shrimps - Poached barbue - Stuffed wild duck - Crumble of apple and pear Accompanied by a glass of cava, wine forfait and coffee with biscuits. (special menu: restaurant week Diningcity)...

Not the ideal spot for a romantic dinner...

Ce restaurant est très bien situé près de la gare centrale sur le toit de l’hôtel Hyllit. Vous entrez par un petit couloir pas très agréable pour y prendre un petit ascenseur (nécessitant un remplacement) qui vous emporte au dernier étage. Mais dès que vous faites un pas dans le restaurant, vous entez dans un restaurant très chic et très bien aménagé. Vous découvrez une belle et grande salle sous une jolie verrière ainsi qu’une très belle et très grande terrasse très bien aménagée pour les beaux jours. De celle-ci et même de l’intérieur, vous découvrez par les grandes portes fenêtres, une superbe vue d’une partie de la ville. Il faut donc réserver une table près de la fenêtre. Cette cuisine italienne est très classique, fine et savoureuse. La présentation des assiettes est très belle. Très belle carte de vins de la péninsule. Le service est accueillant et très attentif. Nous avons pensé prendre le lunch à 35€ (1 verre de vin compris) mais nous avons décidé de tester la carte. En entrée, 2 excellents Antipati italiani (15€) suivit d’un excellent Saltimbocca di vitello alla « Romana » (19,50€) et d’un original Portafoglio (enveloppe) di vitello con pomodori secchi, mozzarella e basilico (19,50€). Le tout accompagné de 4 verres de vin sicilien : un CUSORA fait de 50% de merlot et 50% de sirah, assez élégant et d’une belle longueur en bouche (7€). Pour terminer, 2 cafés (3€). Ils proposent également un menu dégustation de 4 plats à 50€ ou à 65€ avec eaux, vins et café compris. En conclusion très beau restaurant très agréable à prix très correct pour la qualité de sa cuisine et de son service....

le petit ascenseur nécessitant un remplacement...

Un 'eetcafe' charmant, au bar patiné et au décor authentique, bonnes bières et plats roboratifs....

Les asperges de saison vantées sur la devanture (et qui m'avaient motivé à rentrer) n'étaient plus disponibles et cela n'a transpiré qu'après avoir passé commande, dommage. Les informations concernant mes allergies n'ont pas passé et j'ai dû renvoyer 2 fois la salade (mais c'était peut-être un problème de langue)....

Nice interior design Flamant, seating area for apero,...

Service, wine price/quality...

very special bistro - beautifull decorated with statues & ornaments from churches and chapels...

Nice location, good for a drink-beer...

Basic brasserie food, service not good...

- Le propriétaire - La cuisine - Les vins...

Very personal, with great interaction....

Assez petit et serré, petites toilettes...

Very smal and not comfortable seating...