The interior is absolutely great designed, wide range of wines by the glass.
Our bottle of red, Elio Grasso Vigna Martina, barbera d'Alba 2007 is one of the best Barbara's ever tasted.
Such an experienced team with this perfect setting should bring more satisfaction. For this price the service and food quality has to be one level up.
Same comment as last time, it was too hot in the restaurant. The white bottle ordered, Sancerre Mont Damnes G Boulay, was excellent but far too warm. In a wine experts bar-restaurant! The wine menu shows wines from low priced to higher, all as from 40€. All regions mixed even white and red. It is a conceptional way but i find it very annoying. Food was decent but overpriced. Tartare of seabass as a starter could do but the sole with inside a coquilles was more like a big banquet dish.
Food quality, personalized service, Upper level was very hot as open kitchen created this heat. After dinner we could not stay and enjoy an extra glass as the heat was so high. Staff did not want to assist with keeping the window open.