L'Enclos

Pub, Bistro, Brasserie

Bord du Gardon Rive Gauche ,30210 Collias, Languedoc-Roussillon, France

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L'Enclos

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Information : French cuisine, Beach restaurant
Chef's name: Jean-Marc Soulat
Menu average price : 22 €
Closed:
Annual closing / Misc.: Fermé du 1 oct. au 15 mars.

Outdoor Seating Parking (free) WiFi (subject to fee) Air-conditioning

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