Salads, Fish / Seafood, Meat, Italian, Swiss, Mountain restaurant
Chef's name: Edmond Capt
Menu average price : 50 €
Special dishes: Chasse, Selle de chevreuil, Tarte Tatin, Glace vanille et sauce caramel au beurre salé
Closed: Monday, Tuesday, Wednesday noon, Thursday noon, Friday noon, Saturday noon, Sunday evening
Annual closing / Misc.: Fermeture annuelle de décembre à mai
Open in August
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