Salads, Fish / Seafood, Meat, Wine restaurant, French cuisine
Chef's name: Karine et Arnaud Agusti
Menu average price : 15 €
Special dishes: Agneau en croûte de sel, Carré d'agneau, Croquettes de céréales, Daurade grillée, Filet de canard aux pêches de vigne, Flan aux légumes
Closed: Monday, Tuesday
Open in August
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