Auberge Du Cellier

Haute cuisine

1 rue Sainte-Eugénie,66720 Montner, Languedoc-Roussillon, France

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Auberge Du Cellier

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Information : Hotel Restaurant, French cuisine
Chef's name: Pierre-Louis Marin
Menu average price : 62 €
Closed: Tuesday, Wednesday
Annual closing / Misc.: Novembre à février : fermé le lundi aussi - Fermeture annuelle : du 12/11 au 11/12

Parking (free) Wheelchair Air-conditioning

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