Meat, Brunch
Chef's name: GUERRAPIN olivier
Menu average price : 25 €
Special dishes: Autruche, Wapiti, ...
Closed: Monday noon, Tuesday noon, Wednesday noon, Thursday noon, Friday noon, Saturday noon, Sunday evening
Annual closing / Misc.: Fermeture en août : 10/08 au 22/08 Fermeture hiver : 22/12 au 01/01
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