Chesa Veglia-Patrizier Stuben Chic bistro

2

I want to go there!

Via Veglia 2
7500 Sankt Moritz, Grisons, Suisse

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Chic bistro

Meat, Hotel Restaurant

116 CHF

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Restaurant recommended 27 times
Corresponds me 50%

Cuisine

 
1
 
2
 
2

Decoration

 
3
 
2

Service friendliness

 
3
 
2

Chesa Veglia-Patrizier Stuben (Bistro chic) Sankt Moritz, Suisse

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Savoy M. 0 Reputation Points

Bill: 125 CHF

Comment très bonne cuisine, service impeccable dans un cadre magnifique (a l'étage).

Delicious
Exceptionnelle
Sweet and friendly
2 hours ago via iPhone!
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Chesa Veglia-Patrizier Stuben (Bistro chic) Sankt Moritz, Suisse

I like this restaurant I want to go Been here? Rate itBook a table
RYK K. gold 907 Reputation Points

2 June 2011 at 15:05
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Chesa Veglia-Patrizier Stuben (Bistro chic) Sankt Moritz, Suisse

I like this restaurant I want to go Been here? Rate itBook a table
RYK K. gold 907 Reputation Points

Bill: 350 CHF (3 guests).
Good
Pleasant
Average
Good
Good
Noisy but normal
One can pass
Quick
Pleasant
30 March 2011 at 21:48
x

Chesa Veglia-Patrizier Stuben (Bistro chic) Sankt Moritz, Suisse

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Truan M. silver 203 Reputation Points

Comment Ce soir nous avons testé la pizzeria. les prix au niveau de l'établissement. Mais le service est à la hauteur et très attentif.

Nous avons pris de belles entrées et 2 plats de pâtes. Al dente .... excellentes !

une excellente soirée :)

26 March 2011 at 22:39 via iPhone!
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Chesa Veglia-Patrizier Stuben (Bistro chic) Sankt Moritz, Suisse

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Maximilian L. 50 Reputation Points

Bill: 230 CHF (2 guests).

Comment La Chesa Veglia est une des plus viellies maisons fermières de St.Moritz. Il y a trois restaurants et deux bars dans le batîment. La Pizerria pour les pizzas (les meilleures de Suisse) et les pâtes. La Chadafö (un restaurant plutôt élégant cuissine française classique) et le Grill pour la cuisine italienne et internationale. Il y a deux autres bars pour prendre l'apéro et un digestif.

:
Delicious
Exceptionnelle
Sweet and friendly
Elegant
Good
Great
Noisy but normal
One can pass
Average
6 September 2010 at 18:19
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