Salads, Fish / Seafood, Meat, Wine restaurant, Hotel Restaurant, Fondue, French cuisine, Fusion
Chef's name: HC. Magnenat and Team
Menu average price : 92 CHF
Special dishes: Bisque de homard, Filet de Saint-Pierre
Annual closing / Misc.: 19/07/10 au 13/08/10 & 27/12/10 au 10/01/11
Open in August
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