located inthe center of TLV, in a nice location, you enter in a large modern restaurants with 2 floors. on the 1st floor (view of an io station...), you can see the chefs preparing very nice combination of local and international food. traditionnal appetizers such as turkish salade, with tomato and goat cheese, smoked meat, aspargus, calamari siciliana, grilled chicken and amazing pastrys to conclude a very nice dinner between friends or in the context of a business lunch or dinner.
it's here also difficult to find decent whine (dry whites and non-tanic reds) our taste in Europe being probably very different from the local taste. the absence of verveine. the experience of our waiters made it difficult to have both the food and the wine together...a bit noisy this last saturday evening (but they gently reduced the music level)