Belle découverte à Zurich.
Ambiance, décoration et service au top.
Les polpette di pane prises en entrée étaient succulentes (11.-)
En plat, un paillard de boeuf très agréable et bien grillé (battuta di manzo all'aglio e peperoncino à 29.-)
En dessert, excellentes truffes au citron (tartufo al limoncello à 7.-)
Bonne bouteille de Canonau.
A good place for a casual businss lunch. The tables have the right distance from one another and the level of noise isn't overwhelming even when the restaurant is full.
Everything is quite casual, with style though. The good thing is that the staff turn over is really low...a very good thing. Meaning that people are cheerful and that is nice when you're eating.
There are several choices of Menu du Jour and à la carte. I don't really know what the many offers were because I flashed on the "gnocchi fatti in casa" (home made gnocchi) and it had to be that.
Let me just say that I wish I had ordered the large portion...they were delicious.
I know the other person was also happy with his chicken. But he did say something about "Maybe I should have also ordered gnocchi"...just because I was beaming over my plate though.