Totò

Totò 4 October 2011 at 23:05 via iPhone!  

General review :

Claude B. (4349 Reputation Points)

Totò 28 August 2011 at 13:56  

General review :

Bill: 240 CHF (3 guests).

Plumejeau P. (283 Reputation Points)

Honest. The "Antipasti misti" followed by the "Lombata d‘Agnello in crosta di erbe aromatiche": that's what I liked the most.

Nothing special regarding pizzas...

Totò 30 June 2011 at 9:10  

General review :

Bill: 50 CHF (2 guests).

Dieter K. (351 Reputation Points)

Das Restaurant ist ja insgesamt ok, aber mehr auch nicht. Am Mittag erwarte ich einen zügigen Service und zwar von A-Z. Davon ist das Toto weit entfernt. Das Personal hat getan was es konnte; das Problem scheint mir zu sein, dass es zuwenig Service Personal hat. Ich hatte das Mittagsmenu mit Pizza genommen. Die Pizza hatte leider viel zuviel Käse drauf. Sonst ok. Die kalte Gurkensuppe war fein.

Mehr Personal, vor allem wenn draussen serviert wird, was die Wege massiv verlängert und damit viel mehr Zeit gebraucht wird. Das Perosonal tat mir wirklich leid.

Totò 4 April 2011 at 12:23  

General review :

Daniel M. (2531 Reputation Points)

They have a traditional italian Kitchen with some good pizzas, my favorit is the Tandoori chicken with mango chutney, very spezial mix but i like it:-))

Totò 18 January 2011 at 9:16  

General review :

Bill: 80 CHF (2 guests).

Silvia B. (298 Reputation Points)

Good Italian restaurant with a nice ambience and very attentive service. Good wine card. Pasta was al dente and the Pizza a bit thicker than in other restaurants. Price is including 2 glasses of wine.

Totò 19 February 2010 at 16:32  

General review :

Philippe C. (1961 Reputation Points)

Restaurant italien avec bon rapport qualité prix et beaucoup d'ambiance.

Besoin de réserver et restaurant un peu bruyant

Totò 25 January 2010 at 22:58  

General review :

Bill: 70 CHF (2 guests).

Bénédicte P. (652 Reputation Points)

Good try for an Italian restaurant located outside of Italy! The simplest but most exquisite of starters on the house: pieces of hot pizza bread to be tipped in a delicious olio extravergine di oliva and big salt. Generous portions - like in Italy ;) Very good ingredients. Nice interior decoration and waiters.

The tomato, sausage & wild mushrooms pasta sauce lacks a bit of flavour - slightly disappointing for a restaurant which had much for itself. The "Rotolone", a delicious idea of a rolled pizza, is too filled in with fresh mozzarella di bufala which makes the whole dish quite heavy...which is a pity as who would want to leave the extra mozzarella in its plate?!