Radis Noir

Radis Noir 6 décembre 2010 à 8:31  

Appréciation générale :

Addition payée: 120 EUR (2 couverts).

Ben V. (150 pts de réputation)

Very bright and modern interior. Perfect service, maybe a little too fast for dinner. Straight-forward cooking style. Menu we've had: - confit of goose, ramanas, see salt - Chef's paté - Waldrof salad with shrimps - Poached barbue - Stuffed wild duck - Crumble of apple and pear Accompanied by a glass of cava, wine forfait and coffee with biscuits. (special menu: restaurant week Diningcity)

Not the ideal spot for a romantic dinner

Radis Noir 18 septembre 2010 à 16:23  

Appréciation générale :

Kurt K. (574 pts de réputation)