Eyckerhof

Eyckerhof 6 décembre 2010 à 0:20  

Appréciation générale :

Addition payée: 150 EUR (2 couverts).

Frank C. (3862 pts de réputation)

Very Classical setting but surprisingly modern food combinations. After a snowy day we were happy having finally reached the restaurant. The start was excellent, warm welcome great amuses. Especially the macaron of beetroot with foie gras was delicious. The starter with mango and foie gras combined with gingerbread was excellent and surprising. The main course was traditional for the season, Pheasant, and prepared in an excellent way. The dessert with chocolat parfait, pistache sponge cake and tangerine should be a never ending story. Great tastes combined in an excellent setting

Very young service staff

Eyckerhof 28 avril 2010 à 11:39  

Appréciation générale :

Addition payée: 500 EUR (4 couverts).

Laurent H. (166 pts de réputation)

Very warm welcome, Classic food and superb dessert (cuberdone ice)