Infos pratiques :Poissons/Fruits de Mer, Cuisine française Nom du Chef: Larbi Ouriagli Prix moyen du menu: 40 € Plats Remarquables: Suprême de coucou de Malines, tartare de boeuf
Fermé:
I think I may have been expecting too much from this Restaurant - it wasn't bad but I found everything over salted.. Maatjes to start - almost end of season but I found the way they were prepared a little basic.. Tartare accompanied by a salad (that tasted as if it had grown in the sea.. ) My dinner pal had razor shells to start that were an absolute dissappointment (again OVER salty)
We figured we were just unlucky with our choices so decided to have a dessert to boost the morale back up and finish in style.. Unfortunately:-( the deserts are nothing special either.. pfff... rather an anti climax on this I'm afraid..
Sous une pluie battante, un bistro moderne, clair et bien chauffé...
Un déjeuner au bar bien rythmé. Carpaccio de St Jacques impeccable des pâtes (également aux St Jacques). Bien, rapide et sympathique. J'ai même testé les coquettes au crevettes (sortent de Malakov sans fromage). Bon et bien fait. Vive la Belgique!