This is an unpretentious local cafe doing a solid 'plat de jour', with inexpensive open wines, and a loyal clientele. Each time I go in, I see the same faces. Nothing fancy whatsoever, but
straightforward wholesome cooking.
I particularly like their fondue moitie-moitie, it's a bit lighter and fresher tasting than the 3-cheese fondue you normally get in Geneva, created, according to the patron, from an old family recipe (well he would say that!) But it was delicious.
