Famous throughout Uruguay and very likely Argentina as well, this restaurant is located on the beach and is an absolute delight. The menu is not cheap (you will pay European prices) but the atmosphere is unrivaled. Bohemian chic, where you see a mixture of people but with an overriding preference for the informal. There seems not to be a typical uruguayan cuisine of great significance but the dishes here, from the grilled meats, to the fish patties, to the dulce de leche dessert will blow you away. Great music playing, wi-fi, and the occasional band. Extremely busy in January but OK the rest of the year. Wonderful bathrooms and great outdoor deck. Valet parking. Book well ahead in January unless you are with locals. Gourmet magazine apparently ranked it as the best beach restaurant in the world. Not sure about this but certainly up there with Basils in Mustique and a few other exceptional beach front restaurants I can think of.
"Nothing" although there are sometimes a few comments about service which is laid back rather than super on the ball.