Nobu (Metropolitan Hotel)
Resto chic
" My first visit here was nearly 15 years ago. At the time it was revolutionary and invented a new class of eateries. Very... "
André H. (2799 pts de réputation)
Japonais, Fusion
Prix moyen du menu: 70 £
Plats Remarquables: Boeuf de Kobe, Maki, Nigiri sushi, Sashimi, Sashimi de St Jacques, Sashimi de thon
Fermé:
Ouvert en août
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Les évaluations des membres iTaste
Un classique, un des mes restaurant Nobu préféré, je vous recommande le black cod, un plat excellent ainsi que les new style sashimi. Dans un genre similaire Zuma, l'addition est un peu moins salée
My first visit here was nearly 15 years ago. At the time it was revolutionary and invented a new class of eateries. Very simple table setting young enthusiastic staff and the cooking of Nobu Matsushita who trained as a sushi chef in Japan and lived in South America. The food is really the point of this all and it is outstanding. I was greatly relieved to see that despite fame and the passage of time it is still very good indeed.
I would suggest a ban on blond hair and black dresses as well as on open necked shirts and hairy chests with gold medallions. That would empty the room and make it much easier to find a table.....
A famous haunt for the celebrity hungry and those there to be seen, however the cuisine boasts fantastic sushi and the prize black cod. The atmosphere is elegantly cool, with low level lighting and lounge music. A good place to eat even for a small snack and large glass of wine after work. Live DJs at the weekend.
The food is rather pricey and the door women appear rather bitchy!
The rumors are true. Nobu is an exceptional restaurant, offering perfectly crafted dishes using the highest quality foods. Arguably the best sushi experience in London. Highly recommended for an occasion to remember.
As with most über trendy restaurants in London, expect a sometimes condescending attitude for both staff and patrons, if you don't look the part.
