Mon français écrit n'est pas bon, donc:
The interior is contemporary. Huge glass windows overlook an illuminated forest of trees, Richard Avedon photos and colourful contemporary paintings adorn the walls, Phillipe Starck furniture dots the room. Many well dressed people were seated at the widely spaced tables. Service was very professional.
The menu was beautifully crafted and very seasonal. We started with artichokes in vegetables and broth, and a foie gras terrine. Mains were chicken and foie gras (because my dining companion could not get enough foie gras) and beef Bordelaise with marrow. We followed with a cheese course as we finished our wine from the wine list which mainly featured Bordeaux wines including some superstars with equally astronomical prices.
While enjoying my beef, I questioned whether I was going to be able to eat it all, but our waiter told me just to go slowly and convinced me that not only could I finish, I was going to enjoy my dessert course as well. We finished with molten chocolate cake with raspberry sorbet and a cherry chocolate with cherry sorbet.
We left very sated and happy. €170 for two people including wine.
