Acanto

Acanto 22 Mai 2012 à 9:38  

Appréciation générale :

Addition payée: 240 EUR (2 couverts).

Alan J. (6735 pts de réputation)

This is a beautiful restaurant set in one of Milan's most luxurious and famous hotels, the Hotel Principe di Savoia. The service was very good and professional and the ambience and room are elegant and romantic (there is also a garden where you can eat in front of a fountain if the weather permits it). We had Tagliolini pasta with langoustine and lemon ragout (a little bit bland) as a starter and my girfriend had the Dover Sole as a main (really delicious) and I had a trio of Swardfish (raw, steamed and fried) that was very good. As a dessert we had a chocolate fondant (it was good, but the first time they have brought it to me it was too cooked and hard and I asked to have a new one. The second one was perfectly cooked and very good). It is a good restaurant (expensive) but nothing really special, it didn't blew me away and I don't think I would return in the future as in Milano there are other better restaurants in the same category (Cracco and Trussardi alla Scala just to name a few).

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