Auberge de Noves

Auberge de Noves 21 juillet 2011 à 8:51 via iPhone!  

Appréciation générale :

Addition payée: 125 EUR (1 couvert).

Ivan S. (15558 pts de réputation)

WOW is all I can say. One of the most beautiful terraces I know ANYWHERE for a dinner or lunch outside in the summer. Impeccable service. Excellent Maitre d'Hotel. Exquisite food: light, beautifully presented, just the right quantities, perfect temperature and cuisson, splendid blending of flavours and textures. Really great wines, many that I discover for the first time, served by diligent wine connoisseurs. But it is the beauty of the terrace, the two house dogs that lie quirkly at dinners' feet, and the sounds of crickets and frogs that tops it all off. No longer a one Michelin but they will certainly get it back and in the mean time you get the most authentic of French experiences without the hoards of Michelin book tourists. 10 minutes from the highway exit of Chateaurenard past Avignon on your way to St.Tropez or Marseiles or Aix so an easy and well worth while stop over. Also a hotel perfect for a few gastronomic days mixed with wine ratings and visits to Provence.

Absolutely none. Almost everyone in my direct and indirect families has eaten here and is in love with the place. My 93-year old grandmother used to remember every dish she'd been served at the one dinner she had had here 10 years before and proceed to adopt the chef, our dear friend Robert Lalleman.

Auberge de Noves 24 février 2010 à 10:32  

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sandrine I. (571 pts de réputation)

le cadre est très joli , grande qualité gastronomique, l'accueil est chaleureux

Auberge de Noves 9 février 2010 à 15:03  

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Christian I. (704 pts de réputation)

Je suis allé à cette aubrege il y a quelques années, elle était parmi les premiers Relais Chateau de France. Vraiment très bien.

Auberge de Noves 8 juin 2009 à 14:59  

Appréciation générale :

Ivan S. (15558 pts de réputation)

Robert Lalleman is rated as one of teh top chefs in France. The hotel is not worth a visit but his food is divine and in the summer you eat on one of the nicest terraces in teh south of France (no view though

Almost nothing