Globetrotter

Globetrotter 30 janvier 2011 à 21:56  

Appréciation générale :

Frank C. (3862 pts de réputation)

Located in the very basic Golden Tulip Hotel we had very little expectations with our group. At the end it was very basic food, typical old fashioned hotel restaurant but correct and decent price quality. We had soupe legume provencale and as main course lamb filet with mixed green vegetables. A big portion for sure!

Service level, welcome. More menu surprises, creativity.