La Sorgente

La Sorgente 4 janvier 2012 à 12:40  

Appréciation générale :

Addition payée: 180 CHF (18 couverts).

Raymond M. (1389 pts de réputation)

Am 23.12.2011 waren wir am Mittag die einzigen Gäste - eine Resarvation wäre überflüssig gewesen. Trortzdem konnten wir unseren Aufenthalt voll geniessen! Sehr ansprechendes Ambiente - die Terasse muss im Sommer ein Hit sein. Die Karte ist die Handfschrift eines Slow Food afinen Kochs - man könnte sich von A - Z durch(fr)essen. Und das Preis/Leistungsverhältnis der Weinkarte ist erstaunlich - natürlich mit dem Schwerpunkt bei den Tessiner Weinen.

Aussicht nur im Garten, recht kleine Fenster, wegen der alten, dicken Mauern.

La Sorgente 9 Novembre 2011 à 16:53  

Appréciation générale :

Michelle T. (61 pts de réputation)

La Sorgente 17 juillet 2011 à 20:39  

Appréciation générale :

Addition payée: 130 CHF (2 couverts).

Armando C. (32 pts de réputation)

La Sorgente 8 juin 2011 à 12:02  

Appréciation générale :

Lucia R. (50 pts de réputation)

Lo Chef Beppe propone sia una cucina Mediterranea rivista con con fantasia, sia dei piatti della cucina tradizionale. La carta viene cambiata regolarmente focalizzandosi su una specifica regione d'Italia. L'ambiente é intimo e l'accoglienza calorosa rende "La Sorgente" un luogo ideale per una cena romantica, tra amici o in famiglia. Il ristorante dispone di una splendida terrazza immersa nel verde con una vista mozzafiato sul lago di Lugano. Siamo stati diverse volte e siamo sempre usciti piacevolmente stupiti dalla splendida serata e dall'ottimo cibo! Lo consiglio a tutti!

La Sorgente 22 février 2011 à 8:45  

Appréciation générale :

Addition payée: 600 CHF (6 couverts).

Nina-Thao Z. (12540 pts de réputation)

It's hard to believe that Giuseppe Lanzilotto used to work in IT... his love and passion for food prevailed and after attending the "Chef School" at the famous SlowFood University in Bra (Italy), he decided to attempt to make his dream become true and opened La Sorgente. To join Giuseppe on his (ad)venture Christine also left her 9-5 job in a bank where she used to manage Customer Services...a talent that is well displayed at La Sorgente. Her wine recommendation (Nebbiolo) proved to be just the perfect match. Predominantly Italian, Giuseppe's dishes are a variety of seasonal creations, inspired by the many regions of Italy - with a hint of Ticino, Savoie and Tyrol. We had the pleasure to discover Valle d'Aosta specialties (see menu) and, for those who were less daring, home made chestnuts "maltagliati" and a superb tagliata di manzo on a rucola bed. Desserts are not less important here: in addition to some seasonal suggestions (passion fruit Tirami Su) the classic "tortino al cioccolato" permanently finds its place on the menu card. Worth mentioning: it's a cozy environment with only a few tables (seats approx. 20 indoors). The terrace has a magnificent view over Lake Lugano...I can already see myself having my apéro here in the Supper. 13 Gault Millau points are quite an achievement for such a young restaurant.

Nothing to report.