Boisdale

Boisdale 30 août 2010 à 12:41  

Appréciation générale :

Gareth Lee J. (400 pts de réputation)

Weird this one...its a jazz bar but with a Scottish feel.... I 've eaten twice at the "Back Bar" which specializes in "certified dry aged pure bred Aberdeen Angus minced rib eye steak". I love the Truffle Aberdeen Angus beef burger with fresh black truffle,Kirkham’s Lancashire & truffle mayonnaise. My colleagues swear by the Gourmet Burger. You'll need to book even at lunchtime as the "Back bar" is small. I haven't tried the other bar or the main dinning area but it has a very good reputation.