Centpourcent

Centpourcent 9 février 2011 à 19:26  

Appréciation générale :

Addition payée: 420 EUR (5 couverts).

Frank C. (3862 pts de réputation)

This restaurant recently re-opened with new owners. A chef who got twice a michelin star before so our expectations were high. I found the interior a little too cold and missed some good atmosphere. The menu serves nice dishes with also a lot of fish. I tasted the hamachi yellowtail, carpaccio wagyu beef, couteaux-mango-pomegranate. excellent dish! Afterwards i had a triology of Coquilles, grilled-mid cuit-carpaccio. Here i missed a bit power in the main course. Two colleagues had simmertal beef which was almost cold, a pitty. The dessert crepes soufllé with bourbon vanille creme was good balanced but not extraordinary. compliments to the sommelier he sugested us a nice scolha, minho vinho, quinto do Ameal from 2004. excellent portugese white.

Warmer interior.