We were lucky to get a table since they were fully booked out, which is normal for them on the weekends. The atmosphere & the service was good and what I expect and was actually quite fast given they were booked out. The quality of the food overall was really good, my truffle ravioli were fresh and had a strong taste of truffle.
I didn't like 2 of their starters, the beetroot salad with pears wasn't very spectacular and the fresh goat cheese was too mild to be used as a main component for a dish.