La Tête Noire

Restaurant - Autun - Haute cuisine Menu average price € 24.-

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Jean-Pierre L.7 March 2011 | 21 : 1772 POINTS

Une très agréabée surprise : si loin de la mer, nous avons dîné d'huitres de Cancale et d'un filet de cabillaud cuit à la perfection accompagné de purées de légumes très légères. Vin blanc de Chablis, comment faire autrement.

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raymond g.19 August 2010 | 11 : 2010 POINTS

Cuisine: Delicious

Decoration: Beautiful

Service friendliness: Sweet and friendly

Décor: Elegant

Quality / Price of wine: Excellent

Wine selection: Excellent

Cosiness: Calm

Space between the tables: Very intimate

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